Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Rich, creamy layers make chicken liver risotto a real favorite for families craving something a bit different—yet still easy ...

While liver is loaded with micronutrients, there are some things to consider when it comes to its cholesterol and vitamin A ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, ...

Come to my house on a Sunday and it's almost certain I'll be cooking or baking something. Most times, the dishes I'm making end up in this column or on the food page. Sometimes, I'm just making ...

Welcome to my diary. As a food critic, mine happens to be filled with dishes I think about first thing in the morning and late at night as I'm dozing off into a delicious slumber. In the Critic's ...

The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, some ...