You've probably stumbled upon recipes for both chili verde and chili con carne, or green and red chili, but what separates ...

For the cilantro cream: In a saucepan, bring the cream to a boil over high heat. Reduce the heat to low and simmer until reduced by half, 30 to 40 minutes. Stir in the cilantro, lime zest, and lime ...

Use small pink Rancho Gordo beans and a mix of boneless pork shoulder and brisket to make a giant pot of super-satisfying ...

These aren’t your abuela’s chiles rellenos—but they might just fool her. Roasted poblanos, gooey cheese, and golden pan-fried ...

Q. I need some tips and recipes to make authentic chiles rellenos that taste like those served in Mexican restaurants. I tried one recipe, but it said to bake instead of fry the chiles, and all the ...

She shares her recipe for Poblano chiles that can be made veggie, vegan or with meat. Thomas’ stuffed Poblanos can easily be made two ways, keeping the Red Quinoa & Pumpkin Seed Pilaf filling vegan, ...

Rich with golden squash, sweet with crisp apples and spunky with poblano chiles, Autumn Delight Soup cooks fast yet tastes pleasingly complex. The relatively mild poblanos will taste hotter if you ...

2 fresh medium poblano chiles (about 6 ounces; see note) 1 ripe medium round or 2 plum tomatoes (about 6 ounces) 2 cloves garlic, peels still on 3 tablespoons chopped flat-leaf parsley 3 ripe ...

Creamy, rich and cheesy, this Southwestern take on a chicken casserole is loaded with flavor and still ready in just under an hour. Get the recipe for Green Chile Chicken Casserole.