Creamy, rich and cheesy, this Southwestern take on a chicken casserole is loaded with flavor and still ready in just under an hour. Get the recipe for Green Chile Chicken Casserole.

Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...

If there were such a thing as an upscale chile, it would have to be the poblano. Dark green and elegantly flavored, the poblano chile turns up in Mexico in everything from rice and rajas to pozole and ...

All the flavor of traditional chiles rellenos—none of the fuss. In this easy-to-follow recipe, I’ll show you how to make cheesy poblano cakes inspired by classic chiles rellenos, but with a simpler, ...

To make the cheese sauce: In large saucepan, melt butter over medium-high heat. Add garlic and onion and sprinkle flour over the mixture. Cook, stirring occasionally, for 3 minutes, until onion and ...

This casserole rings true to many of the flavors we love in San Antonio, but lightens the calorie load by swapping out starchy rice and tortillas for riced cauliflower and skipping heavy sour cream ...