In Cantonese cuisine, one of the most luxurious and expensive ingredients is dried abalone. It takes time and patience to prepare, and is usually reserved for banquets and other celebra­tory meals. As ...

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The Winter Solstice falls on the 22nd of December. It is regarded to be a festival more important than Lunar New Year. Will you be celebrating it with your family round the dinner table? May Lee and ...

When it comes to abalone, most Chinese people think of the expensive dried versions that take hours to soak and braise. The dried stuff is expensive for a reason: to get the size that’s normally sold, ...

Poh puts all the hard work of Adam's seafood catch into a luxurious version of her family's lo mein recipe. Feel free to sub abalone for your seafood of choice. Mix the cornflour with 60 ml (¼ cup) ...