The cookbook’s title grabbed me: “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Kitchen). With a dose of culinary humor, the moniker ...

“A Very Chinese Cookbook” does not look like most of the output from the publishing arm of America’s Test Kitchen. For one thing, there’s that cheeky title — and even cheekier subtitle: “100 Recipes ...

In the two pages set aside for acknowledgments in Mister Jiu’s in Chinatown, the cookbook’s chef-author thanks Tienlon Ho “for writing this book with me, for qualifying our ideas and for pouring your ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

“I would try your local Chinese takeaway shop, but I just know it won’t be as good as the one I go to”, complained a friend a ...

What happens when you bring together an iconic 1960s-era Chinese cookbook, a small Sonoma County farm specializing in Asian produce; and a dozen ambitious home cooks? Hopefully, a Chinese meal that’s ...

A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk. By Tanya Sichynsky Tanya Sichynsky, an ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

Earlier this year, three cookbooks with ties to Chinese cuisine received high honors from the James Beard Foundation: The Wok by J. Kenji López-Alt (Norton), The Vegan Chinese Kitchen by Hannah Che ...

This cheater’s Chinese mustard sauce perfectly pairs with egg rolls, spring rolls, dumplings, and many meats and seafoods. It’s sweeter and less fiery than most Chinese mustard sauces unless you make ...