If you want an extra layer of richness, drizzle shaved chocolate or chocolate chips over the top. Otherwise, simply transfer ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

This easy chocolate mousse cake is rich, creamy, and surprisingly light. Made without eggs and without gelatin, this dessert is the perfect solution for anyone looking for a no-bake, gluten-free ...

Holiday cooking puts serious pressure on the oven—between the roast, the sides, and the last-minute bake you swore you wouldn ...

Chocolate cakes are one of the sweetest competitions at the Pennsylvania Farm Show. This year, a layered cake with mousse and raspberries wowed the judges and earned a blue ribbon and $500 prize for ...

Preheat the oven to 180°C (non-fan; 355°F or 165°C fan-assisted). Lightly grease a 23 cm cake tin with soft butter, line the base with a circle of parchment paper, and coat the sides with 1 tablespoon ...

This Elegant White Chocolate Mousse is the ideal decadent finish to a lighter summer dinner. It is buttery and sweet, with ...

Lady M’s latest collaboration, with the Japanese distiller Mars, melds chocolate with whisky. By Florence Fabricant A Father’s Day gift meant for sharing is this new, intensely chocolaty cake from ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. It’s hard to deny the power of rich, delectable chocolate. If Proust thought that a bite out of a ...