After comparing more than a dozen brands of hot chocolate mix, Mashed encountered an absolute winner. Some might liken it to ...

Hot cocoa?Hot chocolate? Regardless of what you call it, it's downright delicious. When our parents were sucking down coffee through the day or as a quick, warming pick-me-up, our youth was sweetened ...

Researchers delved into the physics of conching, the stirring process that transforms ground cacao into a meltingly smooth treat. By Veronique Greenwood What do chocolate and concrete have in common?

Read the original article on Purewow. You could make your own hot cocoa from scratch...but there’s something so satisfying about being able to tear open a packet of hot chocolate mix, add warmed milk ...

Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...

Chocolate used to have a gritty texture until chocolatiers hit on a way to turn it smooth. Now, over a hundred years later, scientists are looking at the physical properties behind the process in ...

One of my favorite parts of childhood church ski trips was coming in from the freezing, snowy slopes to a Styrofoam cup of hot cocoa. Steaming and sweet, the comforting chocolate was stirred up by the ...