This pie, this pie, this pie. I’m THRILLED to be making it all December long. Here’s how it happened: I wanted chocolate. I wanted decadence. I wanted an excuse to buy a Swamp Rabbit Café and Grocery ...

Make the crust: Preheat the oven to 325˚. Butter a 9-inch pie plate (not deep-dish). Pulse the cookies in a food processor until fine crumbs form. Pour in the melted butter and pulse until combined.

Holiday cooking puts serious pressure on the oven—between the roast, the sides, and the last-minute bake you swore you wouldn ...

To prepare oven, pan: Preheat oven to 350 degrees. Spray 9-inch springform pan with heavy coating of nonstick cooking spray. Sprinkle with 1 tablespoon sugar, tapping sides to distribute evenly over ...

This silky tahini chocolate mousse pie is gluten-free and requires no baking. (Recipe Credit: Aube Giroux of Kitchen Vignettes). To begin, make the crust. Pour a cup of boiling water over the 5 dates.

Last week, Sara in Long Beach was looking for a recipe for chocolate mousse cake. The one we are printing is fairly time-consuming, but considering it originates from the always comprehensive Cook’s ...

Dear SOS: Last summer I discovered the Candle Cafe in the Upper East Side of New York City and its soy chocolate mousse pie. I think I managed to have three pieces in one week. It was the smoothest, ...

Mousse pie is the best because it's basically all chocolate! The whipped cream lightens the texture of the rich chocolate, which means you'll have room for a second slice. Technique tip: Melt ...