Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

This chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty cake that's moist. Coffee enhances the chocolate flavor, and the dark rum ...

1. Preheat oven to 300 F. Grease or butter Bundt pan very thoroughly. 2. In a large bowl, whisk together flour, baking soda and salt. Set aside. 3. In a double boiler simmering over medium heat, melt ...

Chef John's chocolate Yule log is a must-try for the holiday season! You can drizzle the baked sponge with a splash of rum or ...

Using a simple box of devil's food cake mix gives you rich, fudgy cookies—no complex baking required. They're soft and chewy ...

We have adopted our third Springer Spaniel! In the 14 years I have been writing this column, we have had three wonderful dogs. Nisse was our first Springer Spaniel who we adopted when our kids were ...

The Pioneer Woman Ree Drummond has the perfect boozy cake for Christmas that comes together easily for a decadent dessert. Bonus, there are a couple of cheat ingredients that make the whole baking ...

In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...

These easy homemade cake recipes are perfect for birthdays, holidays and anytime you want a special treat. Whether you make a ...

That’s a question asked in a 2001 Valentine’s Day story by Charity Ferreira, a former L.A. Times Test Kitchen intern who went on to become a pastry chef at Greens in San Francisco, staff writer of ...

The holiday are for traditions. No matter what you’re celebrating this time of year, I’m sure there’s some sort of tradition that goes with it. Naturally, my favorite traditions are the foods I look ...