NEW YORK, Dec 24 (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create ...

I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.

It's no wonder that chocolate and candy sales hit a record high in 2021—we all deserved a treat. According to the National Confectioners Association's 2022 State of Treating Report, sales of chocolate ...

If one steps into Cinful Sweets this Easter, prepare to be amazed. Not only will they find signature handcrafted chocolates, but also walk into a wonderland of showstopping chocolate sculptures that ...