Sweet fresh corn, smoky bacon, and spicy red pepper flakes make this corn chowder extremely flavorful. It's also filled with ...

Sometimes a bowl of soup, with some crusty bread, can suffice as dinner. Just about any variety of soup can be comforting, warm and filled with hearty ingredients. Today’s chowder recipe falls into ...

Add Yahoo as a preferred source to see more of our stories on Google. a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both ...

Sometimes a bowl of soup, with some crusty bread, can suffice as dinner. Just about any variety of soup can be comforting, warm and filled with hearty ingredients. Today’s chowder recipe falls into ...

If you’re looking for a soup that feels both comforting and a little elevated, this poblano chicken chowder is it. It takes a classic creamy chowder base and builds in layers of smoky flavor from ...

Tomatoes and squash aren't the only vegetables overflowing bins and baskets at the market in late August: Peppers come in with a vengeance. Green bell peppers, sweet bell peppers, frying peppers, ...

Sometimes a bowl of soup, with some crusty bread, can suffice as dinner. Just about any variety of soup can be comforting, warm and filled with hearty ingredients. Today's chowder recipe falls into ...

1. Place water in a heavy-bottomed stockpot over medium-high heat. 2. Saute leeks, carrots, garlic, jalapeno pepper, and bell peppers in water until tender, 5-6 minutes. 3. Add remaining ingredients.

Chowders are hearty, chunky soups. Typically chowders are made with seafood. Clam chowder, usually thickened with milk, dates back to Colonial times. But The Kansas City Star’s Roasted Poblano and ...

I served this chowder as part of a cocktail buffet party on a cold fall night. I was looking for one dish to serve as an anchor of sorts -- something that was more than bite-sized, but not a ...