Remember the buzz about Chris Cosentino’s talk at the MAD Symposium — how being on food TV would ruin us all? The full video is here, and it’s a doozy. He explains very simply the appeal of why he ...

San Francisco-based chef Chris Cosentino is a James Beard Award nominee renowned for his innovative Italian and whole-animal cooking. He authored two critically acclaimed cookbooks and frequently ...

Chef Chris Cosentino is best known for his offal affinity, and he wants it to stay that way. After numerous TV appearances and a rather stomach-turning series of his own called Chef Unleashed, the ...

Bravotv.com: Did you think it would be you and Kerry at the end? If not, who did you think it would be? Chris Cosentino: I predicted that Missy Robbins would make it to the final two but her accident ...

Incanto, Chris Cosentino's offal-friendly Italian restaurant in Noe Valley, closed on Monday. The restaurant was nationally known thanks to its daring cuisine and the chef's multiple appearances on ...

Vanity Fair ’s “Awkward Question Time” feature scored an interview with brain-and-pancreas-lovin’ Chris Cosentino, and the Incanto chef delivered one of the meatiest (ah, we had to) interviews we’ve ...

Welcome to Cosentino Watch, where we recap the moves of San Francisco chef Chris Cosentino as he competes in Top Chef Masters. Warning: Spoilers ahead. Episode 2's title, “You May Now Feed the Bride,” ...

Rhode Island’s own Chris Cosentino has a new credit to his name — non-alcoholic beer. The Portsmouth native and Johnson & Wales University graduate (1994) has made his name on the West Coast and as a ...

Chris Cosentino’s Twitter handle is @offalchris, matching his penchant for cooking organ meats. But this chef-owner of Incanto in San Francisco, who buys and prepares whole animals, does plenty with ...

Chris Cosentino is a hockey coach with a day job, and it’s that day job that Cosentino thinks will serve him well if he’s chosen to be UAA’s next hockey coach. Go to Cosentino’s LinkedIn profile and ...