Many people have fond associations of traditional Christmas Goose. So why do so few of us make it? For starters, offers Duck, Duck, Goose author Hank Shaw, geese are expensive. Prepare to spend ...

If someone says they're serving goose for Christmas, you’d probably consider it an elaborate meal. Nowadays meats like turkey or ham are far more common at the Christmas table, so the presence of ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you ...

In the past, some very strange things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with saffron ...

This Christmas, our friend, chef Bobby Flay, may have bitten off more than he can chew: What to cook for Christmas dinner has always been a quandary for me. It's a handful of weeks after the most ...

Caroline Fleming is one baroness that takes things into her own hands (or should we say barefeet). While other Ladies may have private chefs, this royal proves that there's nothing like doing it ...

My family started roasting a Christmas goose a few years ago for lack of any other Yuletide food tradition. On Thanksgiving, it’s turkey. On Hanukkah, latkes. On New Year’s, chocolate mousse. But when ...

On the eve of this most challenging of Christmases, when there is so much loss, so much suffering, and so much uncertainty in all of our lives, I find myself remembering the Christmas when I had just ...

If someone says they're serving goose for Christmas, you’d probably consider it an elaborate meal. Nowadays meats like turkey or ham are far more common at the Christmas table, so the presence of ...

Preheat oven to 300 degrees. Generously season goose inside and out with salt and pepper and poultry seasoning. Melt butter in skillet and cook onions until soft; mix cooked onion with apricots and ...