Many people have fond associations of traditional Christmas Goose. So why do so few of us make it? For starters, offers Duck, Duck, Goose author Hank Shaw, geese are expensive. Prepare to spend ...

In the past, some very strange things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with saffron ...

First, remove the goose from the marinade solution and wash it thoroughly with cold running water. Then drain it well, pat it extremely dry, and season it inside and out with the kosher salt, cayenne ...

(Mass Appeal) – Chef Mick Corduff, co-owner and executive chef of The Delaney House, joined us to make a roasted Christmas goose, complete with red skin potatoes and Brussels sprouts. Corduff brined ...

On the eve of this most challenging of Christmases, when there is so much loss, so much suffering, and so much uncertainty in all of our lives, I find myself remembering the Christmas when I had just ...