1. Chop the shrimp into bite-size chunks. Set aside. Add the cilantro, serrano, and jalapeno to a blender along with the lemon juice. Pulse a few times until a paste is formed. Add more lime juice as ...
Summer has arrived in Tijuana, which means it is the perfect time to beat the heat with refreshing drinks and fresh seafood — and there is no better place to enjoy both than at the 2025 Clamato and ...
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