Add Yahoo as a preferred source to see more of our stories on Google. Warm weather means it's clambake season. What was once a Native American tradition of cooking clams and shellfish in sandpits over ...

THE CLAMBAKE is a flexible feast. Most iterations include some type of potato; whether fingerling, red or Yukon Gold is up to the cook. Corn on the cob is a common element—white or yellow. One could ...

In many parts of the country, fall is clambake season. The air is crisp, shellfish are in season, and the time is right for some good old-fashioned finger food. But what exactly do you need to host ...

A traditional New England clambake involves layering seaweed, rocks, and seafood in a big bonfire pit in the sand, which, for a first-timer, is probably going to end in disaster. For the uninitiated, ...

Getting your Trinity Audio player ready... Take the lid off the Weber, throw some briquettes in the chimney starter and light them up. It’s time for a . . . clambake? Unless you happen to have a ...

It is impossible to think about the Sebastian Clambake and not remember Anjani Cirillo, whose drive popularized the annual November festival, drawing attention to the importance of the Indian River ...