Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

Closeup of freshly harvested little neck clams - John Piekos/Getty Images Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...

The crunchy lemon panko on top adds a delightful contrast in texture to al dente spaghetti, spicy sausage, and chewy clams in this classic recipe. This recipe for Spaghetti with Clams and NOLA Hot ...

Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ...

Ginger, scallion and garlic make up the aromatic trio in Shanghai cooking. They add fragrance and depth and neutralize the “meatiness” or “fishiness” of pork and seafood. This dish uses all three to ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Clams: They’re what’s for dinner. Is that not how the saying goes? It should be. Each stone-like grey mollusk is a sweet and plump oceanic bite—not to mention quick and easy to cook. Nestle them in ...