Every year on November 1, I think one thing: STUFFING. But this year as the month turned and my mind started wandering toward a table laden with festive foods galore, two new words popped front and ...

We assembled a table full of different rice pilaf brands (including wild rice pilaf, rice with orzo pilaf, and classic rice pilaf), judging each one on taste, texture and convenience, all in our quest ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Sohla El-Waylly's one-pot vegetarian rice pilaf is a quick and easy option for a weeknight dinner. To boost the protein and make it more filling, consider adding a fried egg on top of the pilaf.

Are you craving a change-up from the classic Nigerian staple but still want that delicious rice dish? Look no further. Beef Plov [SilkRoadRecipes] Are you craving a change-up from the classic Nigerian ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...