The basic process of tenderizing a piece of meat means breaking up the muscle fibers that toughen a meat cut. The basic process of tenderizing a piece of meat means breaking up the muscle fibers that ...

If you're into seafood, fasolari from the Alto Adriatico coast in Italy are something you really, really need to try. They're just packed with a tender bite and a salty kick—thanks to their pristine ...

Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...

This dish comes from Lombardy—you know, that spot in Northern Italy that's all about amazing food. They're famous for their ...

Parchment paper for writing has been around for centuries. Using parchment paper for cooking is a modern way to present food attractively and make clean-up easy. A bonus: This paper is disposable, ...

What is the best meat tenderizer? A meat tenderizer is a great cooking tool that can take your meat’s flavor and texture to the next level. For some cuts of meat, a tenderizer won’t be necessary. For ...