We asked bartenders and mixologists which cocktails they expect to be popular this summer. Passion fruit cocktails will have a moment this season. Classics such as dirty martinis and mojitos are here ...
Like the rest of Wine Country cuisine, the cool, refreshing cocktails of summer find their inspiration in the garden. In these seasonal concoctions, distilled spirits flirt with fragrant mint and ...
From Champagne beverages to rum-based cocktails, here are the drinks bartenders and mixologists wish more people would order ...
A frosted glass, a skewer of grapes, muddled mint, iced vodka as smooth as satin, the seduction of ripe watermelon: It's summer cocktail time in Wine Country. Particularly on nights when the fog stays ...
NEW YORK (AP) — If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the words “pickle juice” appearing more often on drink menus.
Well, Henry Ramos was a German immigrant to New Orleans who owned a bar on Gravier Street called the Imperial Cabinet Saloon.
SAN FRANCISCO (KRON) — The third annual SF AAPI Cocktail Week concluded the five-day event on Thursday, May 29. The event showcased bartenders from more than a dozen AAPI-owned bars and restaurants in ...
The first of three cocktail competitions will take place at the COSI After Dark event on Thursday night. Ten mixologists will craft cocktails inspired by famous scientists and their discoveries.
By straying from cocktail recipes, you could be wasting alcohol and ruining the flavors in your drink.
The Takeout on MSN
For Cocktail Bar Worthy Garnishes, Try Dehydrating Citrus In Your Oven
Skip the bulky food dehydrator and head straight for your oven to make cocktail bar-worthy citrus garnishes that look as ...
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