There’s nothing quite like a freshly baked chocolate chip cookie still warm from the oven — slightly crispy, a bit chewy and full of buttery, sugary, chocolaty goodness. We love enjoying one (or two!) ...

Freeze your spent grounds until the cookie urge strikes - Facundo Bustamante You can save spent coffee grounds until a cookie urge strikes: freeze them in a ziplock bag, then defrost before use. Put ...

My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your dry ingredients (the flour, baking soda and/or powder, and salt). The fine ...

Growing up, there were three desserts my mom loved to bake: brownies (for lunch boxes), cookies (for snacking) and coffee cake (for breakfast). As in, our whole household would snag slices of cinnamon ...