Refrigeration is important for maintaining a proper, unbroken cold chain. Using dairy as an example, after cows are milked, their milk is pasteurized and rapidly chilled. Once the milk has been ...
Editor’s Note: This is the fourth part in our series of articles on cold rooms. Read Part 1 here: Part 1—Cold Rooms: An Introduction. As seen in the previous articles in this series, each component of ...
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