Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

Collard greens are hearty, dark green leaves that usually demand hours of cooking time, often relying on a piece of smoked meat for much of the flavor. But truthfully, collard greens have a unique ...

Packed with vitamins A and C, calcium, iron, fiber, and folic acid, these dark leafy greens have gained popularity in recent years due to their high nutritional values. But before the health craze, ...

Learn the secrets to cooking tender, flavorful collard greens — a classic, delicious dish that’s simple to make at home.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Thalmus Hare and Priya Krishna's Pan-Fried Collard ...

I stood a little way back from the cooking greens section in my grocery store last Saturday and watched what people chose and what they ignored. Spinach was the No. 1 choice, even though it was ...

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces ...

Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian Dr. Jessica B. Harris. Chiffonade the leaves into ribbons for quick cooking, and pair them ...