Start with a slab of spare ribs trimmed down to St. Louis cut. Remove the membrane on the backside. Rub the ribs on the backside with a little yellow mustard. Take your favorite barbecue rub and ...

MCALESTER, Okla. — The 2025 Grillmarks Ribtoberfest Competition is set for Saturday in McAlester. Each team must arrive and ...

1. Peel skin on the back of the ribs. 2. Season front and back side of the ribs with pork rub. 3. Smoke at 250 degrees for 3 hours or until desired color is reached (looking for a mahogany color). 4.

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...

BENTONVILL, Ark. --The Dobosenski family took seventh in the pork ribs category in the Sam's Club National Pro BBQ Tour Saturday, Oct. 7, and consider themselves lucky -- no bones about it.The Fort ...

SAVANNAH, Ga. (WTOC) - Many folks will be firing up the grill this weekend. For some, it will be the first cookout in more than a year. So the grillmaster will want to impress. If you’re cooking some ...

You shouldn't cook them the same way. Read More: The Best Dry Rub for Ribs • Baby back ribs are leaner and cost a little more, while spareribs are fattier, less expensive, and more flavorful. • Baby ...

HAINES CITY — Some of the best barbecue competition teams from around the state will be there, but Tiffany Keller considers it an honor just to compete. “We're truly blessed just to be among some of ...

Looking for some chef-driven, competition style barbecue in Baton Rouge? You don't have to wait much longer. BRQ will open at 10:30 a.m. Tuesday at 10423 Jefferson Highway behind Louisiana Culinary ...

A legendary bayside couple, who have been serving up tasty dishes for almost two decades, have won Wynnum’s best pizza. Wynnum Pizza and Spare Ribs won the inaugural competition, headed by master chef ...