HARTFORD, Conn. (WTNH) — Students from Enfield and Wilbur Cross high schools were big winners at a state culinary competition Tuesday, according to the Connecticut Restaurant Association’s Foundation.
Ann Brignola learned to cook from an Italian mother who sprinkled salt freely and poured oil without measuring. Now Brignola is unlearning those habits in her 70s in free cooking classes through Yale ...
Mohegan Sun's annual Sun Wine and Food Fest returns later this month with a variety of events and guest chefs.
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