Adding melted butter to ground beef makes burgers extra juicy and flavorful. Butter enhances burgers with a caramelized, ...

All six chefs agreed that high heat is essential for that satisfying sear, no matter if you’re whipping up a thick patty or a ...

For a better homemade burger, add this packet of seasoning goodness to your next batch. It's a game changer when it comes to simple but powerful seasoning.

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Test Cook Christie Morrison prepares Host Bridget Lancaster decadent Brunch Burgers. If you’re spice averse, use less chipotle chile. We like the sweetness that maple syrup adds to the sauce, but you ...

Discover frozen burger brands shoppers say taste flame-grilled, with smoky flavor and juicy, backyard-style results.

Summer is the season for backyard gatherings, and grilling, as the easiest type of cooking, is the go-to method for many Americans because of how easy and hassle-free it is, especially when preparing ...

O captain, my captain! Our fish stick burgers are guaranteed to be a hit with the whole crew. Good thing it\'s easy to make ...