Chef Meherwan Irani’s Southern-inspired riff on dal makhani, an Indian dish of long-simmered beans and lentils cooked with spices and aromatics and enriched with butter, incorporates collards and ...

This is one of Indian cuisine’s creamiest and most luxurious dals, making it a favorite far and wide. It gets its lush texture not only from butter and cream, but also from the gelatinous quality ...