2 Sea Bass fillet 2 tsp. olive oil 6 TB Butter Salt and White Pepper ½ lb. sourdough bread, day-old and cubed 3 TB lemon juice 2 TB white wine, dry 1/4C capers ¼ C parsley, chopped ¼ C tarragon, ...

Sea bass turns ultra-tender and satiny baked at a very low temperature of 160 degrees. Michel Bras serves the fish on a frothy sauce inspired by aigo bulido, Aubrac patois for a simple garlic broth ...

Hello again, This week we have a special fish recipe. It takes 15 minutes from start to finish, and not only is it healthy, it's also delicious! Broil this fish dish up with a side of rice and some ...

Tahini works in total harmony with roasted or fresh vegetables, with grilled fish or with grilled meat. When making it into a sauce, adjust the amount of liquid depending on the consistency of the ...

Branzino en papillote is, honestly, one of those dishes you can't forget. And along the coast of Italy, it’s all about ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Over the years, I’ve shared through this column many main-course recipes for Rosh Hashanah, the Jewish New Year. Most of these have featured meats like beef brisket or short ribs, in preparations ...

From salmon to teeny-tiny bay scallops, we've got your next affordable dinner covered. Allrecipes Magazine Dive into your grocery store’s frozen food aisles and fish out affordable, high-protein ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Americano in the Hotel Lincoln is an ...

Living Local 15 host Jessica Williams visits Fearless Cook and gets some cooking lessons with Chef Laura Wilson, as they sear their Chilean Sea Bass and make a Lemon Caper sauce. Fearless Cook is ...

This is one of my all-time great standby suppers, particularly if I’m having friends over to eat. It looks great, tastes utterly delicious and is surprisingly foolproof. Season the fillets and score ...