Getting your Trinity Audio player ready... Thanksgiving is coming, so just relax and accept the fact that you’ll get at least something wrong. The turkey will be too big. Or too small. Or too frozen.

Cooking is part science, part art, but a group of scientists at the University of Oslo have come up with a formula that uses the weight of your eggs, the done-ness you prefer, your altitude, and your ...

In a blog post earlier this month, I asked why STEM learning needed to be “real world,” kicking off an interesting discussion in the comments section and on Twitter about connecting science, ...

If you start roasting a 14-pound turkey at 375 degrees at 7 a.m. and need to feed 15 people — including three vegetarians, a vegan and two gluten intolerants — by 1 p.m., how many pounds of ...

It’s easy for kids to see math as an isolated activity. They might think of math as just counting, or adding, or something they do for 40 minutes a day at school. If we want kids to think like ...

Students in Glassboro teacher Karen Peale's Book and Cook Program can count on eating the fruits of their math lessons. That's because Peale is teaching students math, language arts, science and life ...

It's basically impossible to do if you're just trying to eyeball it. Nearly all of your guests will bring a bigger appetite than usual, piling their plates with turkey and half a dozen side dishes.