Chef Anita Jaisinghani shares a slow-cooked fresh fenugreek (methi) dal with ginger and tomatoes - a hearty, creamy lentil ...

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Indian cooking can be quite daunting for the uninitiated. But Lajwanti Pershad Waghray says if you keep things simple, you can’t go wrong. Waghray suggests starting with a spice foundation: cumin, ...

Dearest fine readers of Mirror, Welcome back to another edition of Cooking with Kent and Vidushi! This week, Vidushi is sharing a recipe inspired by a current health trend. As I rode down the ...

Green moong has been cultivated in the Indian subcontinent for over 4,000 years and has remained a staple across regions due to its adaptability and nutritional value. Traditional Indian kitchens ...

Turn everyday dal into a roadside dhaba experience from your own kitchen. These rustic, smoky, ghee-laced lentil dishes bring ...

Uttarakhand’s cuisine is known for its simplicity, earthy ingredients, and traditional cooking methods that bring out natural flavours. One such comforting dish is Chaunsa Dal, a classic Uttarakhandi ...