My neighbor, Nell Henderson, mentioned that she had made egg rolls using some cabbage I had given her. Another neighbor and my walking partner, Susan Pate, and I asked her to teach us how, since we ...

Egg rolls are a staple of Chinese American cuisine, providing a crunchy, savory, deep-fried appetizer to dip in sweet and sour sauce. They've also been co-opted by other American restaurants and cooks ...

Lay out the egg roll wrapper. Add about 2 Tbsp. of cabbage mix to the center, then 3-4 shrimp, cheese slice and some sauce. Carefully wrap the egg roll, being careful to keep it tight so the ...

I will never forget how my father waited patiently on the living room sofa as my mother frantically fried dozens and dozens of egg rolls for his work holiday party. It was around midnight because my ...

Execute all the steps except the frying. On a paper plate, lay the wontons and egg rolls in a single layer. Place parchment paper between layers. Place in freezer. Once frozen, move them into freezer ...

These egg rolls get a serious upgrade thanks to hot crispy chili oil. Extra crunch, extra flavor, and the perfect spicy kick ...

1. Dice your peaches into small uniform pieces. 2. In a small bowl, add corn starch and water, stir together until it becomes a paste. In a large pan add in peaches, brown sugar, butter and the ...

A festive look at a Thanksgiving fusion meal featuring hot turkey sandwiches and egg rolls, highlighting flavors, creativity, ...