When it comes to Asian cuisine, noodles play an essential role. From ramen to lo mein and soba, noodles come in various shapes, sizes and textures to complement different ingredients. And for one ...

If you make a dish with glass noodles, you'll see right away how they got their name: Glass noodles are clear like glass once they're cooked. But what are glass noodles, exactly? Well, glass noodles, ...

“Glass noodles are not one thing,” says cookbook author Hetty Lui McKinnon. “There are actually many types.” The category is defined by noodles made from a mixture of starch and water. Long noodles ...

Glass noodles, which are made from mung beans and appear translucent, are packed with carbs and iron. “I use glass noodles for Asian food, but they’re very versatile,” says Nate Appleman, chef, ...

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When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat ...