Get to know this winter squash that's flavor packed and highly nutritious. It also adapts to any cooking method you choose, from roasting to stewing. Alpha Smoot Among the vivid array of squashes ...

Stuffed kabocha squash is the kind of dish that makes people stop and stare. This winter squash, often called a Japanese pumpkin, roasts into a tender, sweet vessel for all kinds of fillings. Its ...

This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core. Kabocha, which literally means "pumpkin" in Japanese is a variety of ...

"It’s an easy seasonal side dish that's made mostly in the oven and goes perfectly with all the traditional items found at ...

Roast the squash. Preheat oven to 425°F. Line a baking sheet with parchment paper. Cut the kabocha in half and scoop out seeds and stringy bits. Place each half on prepared pan, cut side down. Roast ...

Traverse any farmers’ market and you’ll be inspired to cook what’s in season. If your wanders happens to fall on a chilly and wet morning, you’ll find yourself longing to make something hot and ...

Looking for a delicious side to bring for your Thanksgiving festivities? This recipe from the Institute of Culinary Education is exactly what you need.

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Yield: About 6 (1 1/4-cup) servings. 1/2 cup olive oil> 6 tablespoons ( 3/4 stick) unsalted >butter, divided> 2 cups chopped yellow onion> 2 to 3 teaspoons kosher salt> 1 teaspoon freshly ground black ...

The autumn equinox occurred last Friday night meaning we are officially into fall. This season often conjures visions of fields of orange pumpkins for me. Memories of times past. Here in Hawaii, the ...

November puts me in the mood for soup. Frankly, in light of recent world and national events, steamy, brothy comfort food is about all I can stomach. It may feel like we are on the brink of World War ...