In this video, we’ll show you how to make a traditional Meat & Potato Pie with a beautifully simple lattice pastry top. This ...

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...

We may receive a commission on purchases made from links. There's something so satisfying about slicing into a perfect meat pie that you've prepared yourself. Ideally, it should have golden, buttery ...

Makes 26 fried pies. Recipe is by Mary Olive Pierson, who says for proper texture, make and chill pastry one day ahead, and make and chill filling at least 4 hours in advance of cooking time. 1. In a ...

Canned pie filling is a useful, but divisive, ingredient. Rather than having to peel, chop, and prepare your favorite fruit for your pie, all you need to do is pick up a can of the pre-made pie ...

New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

Her Restaurant: Balkan Treat Box, in Webster Groves, Mo. What She’s Known For: Turning a food truck in downtown St. Louis into a celebrated restaurant. Preparing Balkan classics, grilled meats and ...

Preheat oven to 275 degrees. Evenly coat cubed pork with paprika, black pepper and half the salt. In a 10-to-12-inch sauté pan (a Dutch oven or skillet with a lid also works well), heat olive oil over ...

Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...