The Kitchn on MSN

I Never Cook Beef (or Chicken!) in Olive Oil Anymore — For the “Best Flavor Ever,” I Always Swap in This Instead

Beef tallow is shelf-stable and has a relatively high smoke point of 400°F — lower than ghee’s 485°F, but significantly ...
The Pioneer Woman on MSN

The Cooking Mistake You’re Making Before You Even Add Oil to the Pan

Not sure whether to heat your pan first or pour in oil right away? Learn the best time to add oil when cooking with stainless ...
Lifehacker

How to Choose the Right Cooking Oil (or Butter)

Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan. There is an overwhelming number of ...

Reddit Users Say This Is the Best Way to Cook Without Destroying Every Pan—GH Experts Weigh In

Tired of ruining your pans? Reddit cooks (and GH experts) reveal simple tips—from heat control to cleanup—to keep your ...