Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

Flatbreads are prized for their simplicity and freshness, meaning you’re much better off making them at home than opting for the often-stale and flavorless store-bought versions. One of the simplest ...

Look closer, and Indian breads become more than side dishes; they become edible histories of resilience, resourcefulness, and regional identity. Here are nine Indian breads that deserve far more ...

As a Petaling Jaya native, I had never heard of Mansion Tea Stall until I started conducting research on the best roti canai spots in Kuala Lumpur. Prior to writing that article, I lacked knowledge ...

I’ve been craving a plate of Thai banana roti, and yet my body, mind, and spirit do not want to mix or stretch any roti. Instead, I’ve made Thai banana faux-ti using phyllo dough, and it was a ...