Acidic foods can cause aluminum to leach into food, altering taste and safety. Tomatoes, citrus, vinegar and apples are too ...

Aluminum foil has a shiny and a dull side, but does it really matter which you use? Here's why foil has two different finishes and how it affects cooking.

From acidic tomatoes to seafood, these common foods can cause aluminum to leach into your meal when cooked in foil.

We won’t get foiled again. Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, according to food safety experts. While the ...

Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. For many years up to today, we’ve mostly used it in our kitchens, to bake ...

It’s no secret that when baking or roasting a dish in the oven, using aluminum foil is the number one go-to item. But you might want to reconsider. “While cooking your food in aluminum pots or pans ...

Aluminum foil is a cherished kitchen staple that's perfect for lining cookie sheets, wrapping up leftovers, and protecting baked goods in the oven. Unfortunately, despite aluminum foil being ...

Using aluminum foil as a lid feels automatic in many kitchens. Still, its role during longer cooking times isn't as ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...