A viral video captures a vendor in India roasting corn on the cob using a battery converter. The corn is seasoned with lime and black salt after being charred on a makeshift grill. Travel vlogger ...

Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Palak Corn Sabzi offers a quick, wholesome, and flavorful Indian dish, blending the earthy goodness of spinach with the mild sweetness of corn. This nutritious curry, rich in iron, fiber, and ...

This small step saves a dish (no need to melt the butter separately) and prevents overmixing. Also, follow Dolly’s advice to ...

If I asked you what plant family feeds more of the world’s people than all other plant families combined, would you have the right answer? Many guess it’s legumes: peas, beans and their cousins.

A foreign travel vlogger, Native Ty, sampled charred corn on the cob, a popular Indian street food known as bhutta. He was initially surprised by the vendor's use of a car battery to ignite the stove.