While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few options to avoid the ...

Often consisting of ingredients like soy sauce, sugar, rice wine, and garlic, bottled teriyaki sauce is a great addition to your pantry. The versatile sauce works well with different types of meat and ...

At times, we may add a little too much reserved pasta water or make a homemade marinara with watery tomatoes, resulting in a sauce that's far too thin. If you're scrambling around trying to figure out ...

There is more than one way to thicken sauces, soups, or stews, but one of the most dependable methods is a cornstarch slurry. This easy two-ingredient mixture helps to thicken everything from a rich ...

You can thicken soup with flour or cornstarch, which do not add any additional flavor. If you want more flavor, a roux is the best way to thicken up a soup. Starchy add-ins are another great way to ...