Combine cranberries and liqueur in a small saucepan; bring to a boil over medium-high heat. Remove from heat, and set pan aside. Brown sausage in a large skillet, stirring until it crumbles; drain, ...

If you want to take a break from the usual holiday ham, beef tenderloin, or roasted turkey, this showstopping crown pork roast will make a lovely centerpiece on any Christmas table. This reader recipe ...

This stuffing, with the nutty flavor of wild rice brightened with fresh rosemary and thyme, is perfect stuffed into a whole duck before roasting, though it should go well with turkey, too. Cook the ...

Cranberry and Pecan Stuffing offers a new bite this year. Instructions: Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and celery and cook until they're tender, stirring ...

This cranberry pecan salad layers tangy goat cheese, sweet-tart cranberries, and toasted pecans for bold flavor in just 10 ...

GRILL margarine in large saucepan over medium heat. Add celery and onions and cook until tender. ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly.