Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

Whether you look forward to Valentine’s Day or completely dread it, I have something to make the day as sweet as can be: red velvet crepe cake. Made with layer upon layer of silky cocoa-kissed crepes ...

This luscious dessert is made by spreading crepes with a lemony, mascarpone filling and stacking them into a cake. If you need a cake for a special occasion and want to switch things up, don’t bake it ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

MAKE AHEAD: The crepes can be made up to a month in advance and frozen with pieces of parchment paper or plastic wrap between them. Defrost in the refrigerator before using. Otherwise, prepare the ...

Smith's Chef Jeff Jackson's recipe, as featured on Good Day Utah! 7. Place the cake on a serving dish. Garnish with some raspberries and dust with powdered sugar. Slice into wedges and serve. Enjoy! 1 ...

1. For the crepes, place 2 ounces of the chocolate in a metal bowl set over a saucepan of simmering water. Add one-half cup water and heat, stirring occasionally, until the chocolate is completely ...