For a writer, one of the most gratifying things is interacting with readers. When someone sends me a letter or an email it makes my day. My editor recently mailed me two letters (by snail mail) and I ...

Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that feels like a treat to crispy fish cakes perfect for any night of the week, ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Looking for a recipe to jazz up the Mother’s Day menu this year? Take a page out of Rihanna’s book and bring some island flavors to the table. Though it will be some time before the Bajan singer ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...

Let’s make some fish cakes using king fish steaks. I really love preparing this recipe because it is very simple and quick to make. A fish cake is very similar to a croquette. It consists of boneless ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed.

Swifty's executive chef Tom Whitaker has introduced such items as whole-grilled branzino with romesco, grilled broccolini and ...