Learn how to make a delicious sweet potato and lotus root dish with a perfect crispy exterior and tangy, flavorful inside.

Crispy lotus root chips are a popular snack option that highlights the natural crunchiness of the vegetable. Thinly sliced ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

Watch how a simple root vegetable can become a crisp and flavourful snack by turning fresh lotus root into light and crunchy ...