This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different than most. It only calls for five ingredients: a ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...