These lovely little appetizers show off the Caprese trio in an irresistible way. The croustade shells are made by brushing bread slices with a little melted butter, pushing them into mini muffin tins ...

Note: Adapted from “The Cooking of Southwest France” by Paula Wolfert. Use filo sheets measuring 13 by 18 inches; measurements should be stated on the box. 1. Brew 2 cups of chamomile tea. Put the ...

24 ovals of sourdough bread, brushed with garlic oil and toasted at 350 degrees for about 8 to 12 minutes until golden. 4 to 5 Roma tomatoes, sliced about ¼” thick (squeeze slightly to remove some of ...

Chocolate cake facile has just a few ingredients and comes together easily. Serve it with ice cream for extra sweetness. Ellise Pierce Special to the Star-Telegram I’ve been waiting for the ...

A croustade is a fancy French term for a bread or pastry shell with a savoury filling. This easy recipe starts with a nice crusty bread roll and a tasty seafood filling - yummy for picnics or BBQ or a ...

A croustade is a rustic, open-faced French pie dough that is shaped as a container for the filling. The dough can be folded up around a variety of berries, stone fruits, or other savory options. While ...

I love to talk about food. To me, food is the universal common denominator, because everyone has to eat. I love talking with strangers about the foods they loved as a child, or recipes they like to ...

Hosting a first birthday party? You might expect a fair bit of the food to end up smeared over the guests’ faces – or your floor. But that’s no reason to leave quail’s egg croustades off the menu, ...