Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard. This recipe works well, and it uses only 1 ...

With hash browns, Italian sausage, peppers, onion, and cheese, this crustless quiche is a hearty breakfast or brunch recipe. You won't even miss the crust!

1. Center a rack in the middle of the oven. Set the oven at 375 degrees. Butter a 9-inch round ceramic baking dish or pie pan. Have on hand a baking sheet and a large strainer. 2. In a large skillet ...