Yields 24 mini-quiches. Recipe is by Teresa B. Day. ½ head broccoli 1 tablespoon olive oil 1 teaspoon kosher salt ½ teaspoon ground black pepper 6 large eggs ⅓ cup whole milk 1 cup heavy cream 1. Heat ...
Easy, healthy and delicious quiche recipes make for an amazing savory breakfast and always are a great opportunity to use whatever ingredients left in the fridge: loaded with veggies, bacon (Quiche ...
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19 savory pie & quiche recipes

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...
The recipe in this video produces an easy, delicious quiche that takes no time to prepare using a frozen deep-dish pie crust, bacon bits, cream, and two types of cheese. You can make this standby ...
I know plenty of folks who think that the crust is the best part of a pie or quiche. Others see the advantage of having no crust: less fat, fewer calories, fewer carbs and certainly less work and more ...
1. Set the oven at 300 degrees. Butter a round 9-inch baking dish or ceramic tart pan that is at least 1 1/2 inches deep. Have on hand a rimmed baking sheet. 2. In a large skillet over medium heat, ...
What better way to start the day than with a great breakfast? And what better place to share a worthy breakfast recipe than a local bed & breakfast? Asked for an easy-to-make, healthy, delicious dish, ...
Apr. 3—PLATTSBURGH — Signs of spring are purple crocuses, yellow daffodils and spring green asparagus. My daughter Nicole is a master of quiche, whipping up inventive recipes with whatever she happens ...
1. Heat oven to 400 F. Cut the thick stems from the broccoli and separate the florets into small sections. 2. Place the broccoli on a cookie sheet. Drizzle with olive oil then sprinkle with salt and ...