If churning out milk from lactating bovine mammary epithelial cells in a bioreactor seems a bit, well, unnatural, ask yourself what’s ‘natural’ about the life of a dairy cow in an industrial-scale ...

BIOMILQ – a North Carolina-based startup culturing human mammary cells that lactate – says new tests show its milk is not bio-identical to breastmilk, but is significantly closer to it than any infant ...

Consuming cultured milk products may decrease the risk of bladder cancer, according to Swedish researchers. In a prospective population-based study, Susanna Larsson, PhD, of the Karolinska Institute ...

There are some key differences between whole milk and buttermilk. If you're making cake at home, here's how to make the right ...

REHOVOT, ISRAEL — An Israeli developer of cell-cultured human and animal milk and milk components has closed a strategic investment round led by Danone. Founded in 2020, Wilk Technologies Ltd. holds ...

REHOVOT, ISRAEL – The biotechnology company Wilk, which specializes in the production of cell-cultivated milk, plans to use cell-cultured milk fat to produce yogurt. A concept product is in production ...

Israeli food technology company, Wilk, has developed what it claims is the "world's first" yogurt made using cell-culture milk fat. The company says its concept product will prove the viability of its ...

Jack has a degree in Medical Genetics from the University of Leicester.View full profile Jack has a degree in Medical Genetics from the University of Leicester. A company from the US has announced the ...

Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...

The longer the chicken soaks in the amasi mixture, the more tender and tasty it becomes, making it worth leaving overnight.