Glance over any modern brunch menu, and you'll likely find a bagel and lox option on prominent display. Restauranteurs might give it a clever name or dress it up with garnishes and toppings — but the ...

If you absolutely love salmon, you've probably cooked it at home many times. And there's a high probability you also enjoy eating lox (which is different from smoked salmon). But have you ever made ...

1 skin-on, whole salmon fillet (about 2 1/2 lbs.) 1. For the gravlax: Combine dill, salt, pepper, and sugar in a small bowl and stir together. Remove any bones from the salmon with tweezers or small ...

There is some delicious science at play when fish meets up with a salt cure, an age-old technique that came from a need to preserve seafood in a safe yet still flavorful manner. A basic salt-based ...

At The Gatehouse, diners are served about 2 ounces of sliced cured salmon along with an apple fennel salad. Accompanying elements include a potato crepe and tarragon sauce. The recipes for both salmon ...

We may receive a commission on purchases made from links. Cooking methods for seafood are as diverse as the countless types of fish in the ocean. And while grilling, pan-frying, and poaching are ...