Cured salmon, or gravlax, is a classic Nordic dish that’s both easy to make and impressive to serve. With a simple blend of salt and sugar, this method transforms fresh salmon into a flavorful and ...

In our Danish-American home, home-cured salmon gravlax is simple to make and an easy, elegant appetizer or addition to a brunch table. All you need are two important things to make gravlax: fresh ...

1 skin-on, whole salmon fillet (about 2 1/2 lbs.) 1. For the gravlax: Combine dill, salt, pepper, and sugar in a small bowl and stir together. Remove any bones from the salmon with tweezers or small ...

Mother-daughter team Marjorie Taylor and Kendall Smith Franchini, who live in Beaune, in the Burgundy region of France, run The Cook's Atelier, a cooking school they founded in 2008. The pair write in ...

Do it yourself cured salmon. Gravlax , as cured salmon is known by its Nordic name, generally is made by dry-curing fillets of salmon in a blend of sugar, kosher salt, fresh dill and a variety of ...